Community kitchen, food bank plan, to scale
Shared workstations, dry storage, cold storage and distribution.
The plan opens on "Community kitchen", a 9.00 m (29' 6") by 6.50 m (21' 4") rectangle (58.50 m² (630 sq ft)) that you correct to your own measurements. Its line (wall) is 15 cm thick. Already in place: double door, commercial hood, 2 × six-burner range, three-compartment sink, hand sink, commercial refrigerator…
No account needed, right away.
How to use it
- Start with the outline: show the side lengths, then click a length to type the real measurement.
- Place one workstation per group: a 180 cm table for three or four people.
- Store dry goods, cold and frozen items near the receiving door.
- For a distribution, line up the tables in the order of the route and separate the entrance from the exit.
What Planimonde calculates for this plan
- The length of each side, written along the line and corrected with one click.
- The area of each closed outline and of each zone you mark out.
- Wall thickness: your measurements apply to the inside, the outside or the centre line, as you choose.
- The closing gap when on-site measurements contradict each other, and where it lies.
- The clearance to leave in front of each item, to suggest other layouts without overlap.
- The scale of the PDF, with a reference bar to check with a ruler once the page is printed.
In this plan's library
This plan type first offers these categories of items, which you resize to your measurements: Commercial kitchen, Library, worship and hall, Warehouse and dock, Shop and display, Doors and windows, Access, safety and markers, Free shapes.
What this plan is, and what it is not
This notice is printed at the bottom of exports of this plan type. What a self-made plan can be used for
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