Brewery, distillery, coffee roaster plan, to scale
Tanks, fermenters, still or roaster: the equipment and the production flow.
The plan opens on "Brewhouse", a 12.00 m (39' 4") by 8.00 m (26' 3") rectangle (96.00 m² (1,033 sq ft)) that you correct to your own measurements. Its line (wall) is 20 cm thick. Already in place: door, garage door, grain mill, bags of grain, 2 × brew kettle, 2 × conditioning tank…
No account needed, right away.
How to use it
- Start with the outline: show the side lengths, then click a length to type the real measurement.
- Place the equipment in production order: grain, brewing, fermentation, conditioning, packaging.
- Keep 90 cm around each tank for cleaning and plan the floor drains.
- The Calculations menu adds up the weight of the tanks: have the slab checked.
What Planimonde calculates for this plan
- The length of each side, written along the line and corrected with one click.
- The area of each closed outline and of each zone you mark out.
- Wall thickness: your measurements apply to the inside, the outside or the centre line, as you choose.
- The closing gap when on-site measurements contradict each other, and where it lies.
- The clearance to leave in front of each item, to suggest other layouts without overlap.
- The scale of the PDF, with a reference bar to check with a ruler once the page is printed.
In this plan's library
This plan type first offers these categories of items, which you resize to your measurements: Craft production, Commercial kitchen, Warehouse and dock, Garage, factory and laboratory, Access, safety and markers, Restaurant and bar, Doors and windows, Free shapes.
What this plan is, and what it is not
This notice is printed at the bottom of exports of this plan type. What a self-made plan can be used for