Bakery, pastry shop plan, to scale
Bakehouse, oven, mixer, proofing and sales counter.
The plan opens on "Bakery", a 9.00 m (29' 6") by 7.00 m (23' 0") rectangle (63.00 m² (678 sq ft)) that you correct to your own measurements. Its line (wall) is 15 cm thick. Already in place: double door, door, deck oven, dough mixer, proofer, dough sheeter…
No account needed, right away.
How to use it
- Start with the outline: show the side lengths, then click a length to type the real measurement.
- Separate the bakehouse from the shop with a partition, with a door behind the counter.
- Follow the dough: mixer, table, proofing, oven, cooling, counter.
- Keep 150 cm in front of the oven to load it and turn the racks.
What Planimonde calculates for this plan
- The length of each side, written along the line and corrected with one click.
- The area of each closed outline and of each zone you mark out.
- Wall thickness: your measurements apply to the inside, the outside or the centre line, as you choose.
- The closing gap when on-site measurements contradict each other, and where it lies.
- The clearance to leave in front of each item, to suggest other layouts without overlap.
- The scale of the PDF, with a reference bar to check with a ruler once the page is printed.
In this plan's library
This plan type first offers these categories of items, which you resize to your measurements: Craft production, Commercial kitchen, Shop and display, Doors and windows, Access, safety and markers, Restaurant and bar, Free shapes.
What this plan is, and what it is not
This notice is printed at the bottom of exports of this plan type. What a self-made plan can be used for
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