Restaurant, kitchen and dining room together plan, to scale
The dining room and the kitchen on one plan, with the pass between them.
The plan opens on "Restaurant", a 14.00 m (45' 11") by 9.00 m (29' 6") rectangle (126.00 m² (1,356 sq ft)) that you correct to your own measurements. Its line (wall) is 15 cm thick. Already in place: double door, door, pass-through, bar, banquette, cash desk…
No account needed, right away.
How to use it
- Start with the outline: show the side lengths, then click a length to type the real measurement.
- Draw the partition between the dining room and the kitchen: allow about a third of the area for the kitchen.
- Place the pass on the shortest path between the cooking line and the tables.
- Keep 90 cm between tables for service and a clear path to each exit.
What Planimonde calculates for this plan
- The length of each side, written along the line and corrected with one click.
- The area of each closed outline and of each zone you mark out.
- Wall thickness: your measurements apply to the inside, the outside or the centre line, as you choose.
- The closing gap when on-site measurements contradict each other, and where it lies.
- The clearance to leave in front of each item, to suggest other layouts without overlap.
- The scale of the PDF, with a reference bar to check with a ruler once the page is printed.
In this plan's library
This plan type first offers these categories of items, which you resize to your measurements: Restaurant and bar, Commercial kitchen, Kitchen, Reception, offices and lodging, Doors and windows, Access, safety and markers, Bath, laundry and entry, Free shapes.
What this plan is, and what it is not
This notice is printed at the bottom of exports of this plan type. What a self-made plan can be used for
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