Food truck plan, to scale

Service window, cooking, hood, refrigeration, washing, propane.

The plan opens on "Cash desk", a 4.30 m (14' 1") by 2.15 m (7' 1") rectangle (9.25 m² (100 sq ft)) that you correct to your own measurements. Its line (wall) is 5 cm thick. Already in place: cab, service window, stainless steel work table, hand sink, three-compartment sink, range hood…

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The starting plan, as it opens in the editor.

How to use it

The service window is on the curb side, at the top of the plan.
Line up the cooking equipment under the hood, on the wall opposite the window.
Place the hand sink and the three-compartment sink: they are required for the permit.
Keep a 90 cm aisle and note the weight and wattage of each appliance.

What Planimonde calculates for this plan

The length of each side, written along the line and corrected with one click.
The area of each closed outline and of each zone you mark out.
Wall thickness: your measurements apply to the inside, the outside or the centre line, as you choose.
The closing gap when on-site measurements contradict each other, and where it lies.
The clearance to leave in front of each item, to suggest other layouts without overlap.
The scale of the PDF, with a reference bar to check with a ruler once the page is printed.

In this plan's library

This plan type first offers these categories of items, which you resize to your measurements: Food truck and catering, Vehicle body, Power, heating and roof, Kitchen, water and bathroom, Kitchen, Free shapes.

What this plan is, and what it is not

Gas cooking, hood, fire suppression system and sanitary facilities: have them approved by the municipality, the fire department and the authority that issues food permits. Secure every load. Stay within the gross vehicle weight rating (GVWR) and the axle load ratings given by the manufacturer; weights on the plan are typical values.

This notice is printed at the bottom of exports of this plan type. What a self-made plan can be used for

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